Welcome

RESTLOS GLÜCKLICH: for more appreciation of food and less waste

Our non-profit organization RESTLOS GLÜCKLICH is campaigning for more appreciation of food’s value and sustainable food consumption. We educate people about climate-friendly nutrition through educational projects, interactive cooking classes, community events and individualized workshops. We educate people of all ages to raise awareness about conscientious ways of cooking and handling food. In our workshops, we actively prevent food waste by working with “rescued” surplus food donated from organic supermarkets, giving imperfect produce, like crooked carrots and brown bananas, a chance to become a delicious, creative meal.

 

What can you experience with us?

Visit one of our free workshops or interactive events connected to our current projects.
Here you can view upcoming events.

We are happy to organize private workshops, designed to fit your needs and interests. If you are interested in the practical side of things, we can provide a cooking workshop on how to create “leaf to root” meals using zero waste cooking. It’s also possible to focus more on educational content, such as how make more eco-friendly choices when food shopping and properly store groceries at home. We look forward to sharing our knowledge about climate-friendly nutrition and giving you a taste of healthy and sustainable cuisine.

With a touch of creativity, we can give unwanted produce a second chance and enjoy the combination of classic recipes and innovative ideas. 

To book your individualized team event or cooking workshop write us:
event@restlos-gluecklich.berlin

“Thanks for the great format that combines learning, hands-on activities and togetherness. At the beginning, we had a stack of groceries bound for the bin. At the end, with your help, we were able to create a delicious dinner. We’ll remember that experience, as well as many tips and tricks we can incorporate into our daily lives.”
Wiebke Rasmussen
Wiebke RasmussenCSR at BearingPoint
"Before the workshop we wondered, will there be enough to eat? Will it taste good? And above all: what are we going to eat? Afterwards, we couldn’t wish for more! It was delicious, it was plentiful, we are learned something new, and everyone had a great time.“
Jule Svoboda
Jule SvobodaArt Direction at PEPERONI Advertising and PR Agency
“Take 100 employees and pair them with a fresh, personable team from RESTLOS GLÜCKLICH. You’ll get an unforgettable team event with lots of thought-provoking and conversation-starting ideas. We had fun and exchanged ideas while cooking and enjoying a tasty meal.”
Dr. of Engineering Elke Bojarra-Becker
Dr. of Engineering Elke Bojarra-BeckerResearch fellow in environmental sciences at DIFU, German Institute of Urban Studies
"Restlos Glücklich showed us how to use basically every vegetable roots to stalks. The chips from potato and carrot peels were a delicacy! No food waste was left after the workshop. Very inspirational!"
Tereza Dohnalová
Tereza DohnalováMINIMUM WASTE manager
Voriger
Nächster
CONTACT

Are you already an active foodsaver and would like to support us in our mission to stop food waste? get in touch with us!

MITMACHEN@restlos-gluecklich.berlin